Traditional Greek Cuisine
A Taste of Greece
Fresh ingredients from local farmers, time-honored family recipes, and the warmth of true Mediterranean hospitality.
Traditional Greek Cuisine
Fresh ingredients from local farmers, time-honored family recipes, and the warmth of true Mediterranean hospitality.
Our Story
Nestled along the Thessaloniki waterfront, Thalassa has been a gathering place for food lovers since 2003. Our kitchen is led by Chef Nikos Papadopoulos, who learned the art of Greek cooking from his grandmother in a small village in Crete.
We source every ingredient locally — from the fishermen who dock at dawn to the olive groves of Halkidiki.
The best Greek food I've ever had outside of my grandmother's kitchen. Every bite takes you straight to the islands.
Maria K. — Food Critic, ThessalonikiNikis Avenue 12
Thessaloniki, 54622
Mon–Sat: 12:00–00:00
Sunday: 12:00–18:00
+30 2310 123456
[email protected]